Upcoming Classes
Savor Flavors of India: Lentils and Beans (Eden Prairie)
Jul 1, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Savor Flavors of India: Delightful Appetizers (Edina)
Jul 10, 6:00 PM
Get ready to spice up your appetizer game with the vibrant flavors of India! In this class, you’ll learn to prepare a variety of crowd-pleasing Indian starters that are perfect for any occasion. Discover the secrets to making:
Samosa Puffs: A flaky and convenient twist on the classic samosa, filled with a spiced potato mixture.
Dahi Puri: Crisp puris topped with tangy yogurt, sweet and spicy chutneys, and aromatic spices.
Paneer Tikka: Marinated and grilled paneer cubes infused with smoky tandoori flavors.
Corn Chaat: A quick and easy snack bursting with tangy, spicy, and savory notes.
Whether you’re hosting a party or simply treating yourself, these appetizers will impress with their bold flavors and beautiful presentation. No prior cooking experience is needed - just bring your enthusiasm, and we’ll provide the rest!
Savor Flavors of India: Lentils and Beans (Edina)
Jul 14, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Pulao with Black-Eyed Peas or Garbanzo Beans: Fragrant basmati rice paired with tender black-eyed peas or garbanzo beans, cooked with aromatic spices.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Class Full - Savor Flavors of India: Lentils and Beans (Edina)
Jul 17, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Pulao with Black-Eyed Peas or Garbanzo Beans: Fragrant basmati rice paired with tender black-eyed peas or garbanzo beans, cooked with aromatic spices.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Savor Flavors of India: Indian Flatbreads (Edina)
Jul 21, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes and paneer.
Puri: Light and puffy deep-fried bread that’s a favorite for special occasions.
Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Class Full - Savor Flavors of India: Indian Flatbreads (Edina)
Jul 24, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes and paneer.
Puri: Light and puffy deep-fried bread that’s a favorite for special occasions.
Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Registration Not Open - Savor Flavors of India: Iconic Main Courses (Minnetonka)
Sep 29, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare bold, satisfying vegetarian dishes that are rich in protein and spices. On the Menu:
Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a spiced tomato-
onion gravy; Matar Paneer: Tender cubes of paneer paired with green peas in a flavorful, creamy sauce; Tofu Bhurji: A vibrant, plant-based scramble made with crumbled tofu, spices, and vegetables—a
delicious vegan twist on a traditional Indian favorite. Discover how to build layers of flavor, use spices with confidence, and enjoy nourishing meals inspired by India’s rich culinary traditions. No experience needed—just bring your curiosity and appetite!
Registration Not Open - Savor Flavors of India: Lentils and Beans (Minnetonka)
Oct 6, 6:00 PM
Discover the nourishing power of lentils in this vegetarian cooking class designed to inspire and energize your home cooking. We’ll guide you through three flavorful, plant-based dishes that are as comforting as they are nutritious. On the Menu:
Moong Dal Chilla with Tofu filling – A savory, protein-rich pancake made from green moong lentils,
crisp on the edges and filled with seasoned tofu; Indian-Style Lentil Soup – A warming red lentil soup infused with aromatic spices like cumin, ginger, and turmeric—healing, hearty, and full of flavor; Khichri – A beloved one-pot meal of rice and lentils, delicately seasoned and deeply satisfying served with yogurt raita —ideal for cozy nights or wholesome family dinners. Learn foundational techniques like soaking and cooking lentils, tempering spices, and building layers of flavor from simple ingredients. Whether you're new to lentils or looking for creative ways to use them, you’ll leave with skills and recipes you’ll want to make again and again. Come hungry to learn, cook,
and fall in love with the simplicity and versatility of lentil-based meals!
Registration Not Open - Savor Flavors of India: Iconic Main Courses (Edina)
Oct 9, 6:00 PM
Details coming soon!
Past Classes
Class Full - Savor Flavors of India: Iconic Main Courses (Edina)
Jun 24, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
- Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Savor Flavors of India: Indian Flatbreads (Eden Prairie)
Jun 17, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
- Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
- Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced
potatoes (Aloo Paratha) and paneer (Paneer Paratha).
- Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
Class Full - Savor Flavors of India: Iconic Main Courses (Edina)
Jun 12, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
- Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Class Full - Savor Flavors of India: Iconic Main Courses (Eden Prairie)
Jun 10, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Matar Paneer: Peas (matar) paired with tender cubes of paneer for a classic North Indian delight.
- Jeera Rice: Fragrant basmati rice flavored with cumin.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Class Full - Savor Flavors of India: Delightful Appetizers (Edina)
Jun 5, 6:00 PM
Get ready to spice up your appetizer game with the vibrant flavors of India! In this class, you’ll learn to prepare a variety of crowd-pleasing Indian starters that are perfect for any occasion. Discover the secrets to making:
Samosa Puffs: A flaky and convenient twist on the classic samosa, filled with a spiced potato mixture.
Dahi Puri: Crisp puris topped with tangy yogurt, sweet and spicy chutneys, and aromatic spices.
Paneer Tikka: Marinated and grilled paneer cubes infused with smoky tandoori flavors.
Corn Chaat: A quick and easy snack bursting with tangy, spicy, and savory notes.
Whether you’re hosting a party or simply treating yourself, these appetizers will impress with their bold flavors and beautiful presentation. No prior cooking experience is needed - just bring your enthusiasm, and we’ll provide the rest!