Discover the ease and comfort of one-dish vegetarian meals in this cooking class! We’ll guide you through the art of making delicious, wholesome casseroles that are perfect for any occasion. Learn to prepare Layered Enchiladas—a flavorful, cheesy, and satisfying twist on a Mexican favorite; a Potato, Leek, and Mushroom Bake—made with a creamy sauce and finished with a sprinkle of feta cheese; Vegetable Lasagna—layers of vibrant veggies, pasta, and savory sauce baked to perfection; and a Butternut Squash Casserole—a warm and comforting bake that perfectly balances sweetness and spice. Whether you’re cooking for a family dinner or meal prepping for the week, these nourishing casseroles will become go-to favorites in your kitchen. Plus, any of these casseroles would make a fantastic addition to your Thanksgiving dinner, bringing warmth, flavor, and variety to your holiday table. Join us and master the magic of hearty, one-dish meals!