Discover the art of making soft, flaky, and flavorful Indian flatbreads in this cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare: Naan: Soft, leavened bread cooked to perfection with optional garlic butter. Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes and paneer. Puri: Light and puffy deep-fried bread that’s a favorite for special occasions. Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat. Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.