Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare bold, satisfying vegetarian dishes that are rich in protein and spices. On the Menu: Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a spiced tomato- onion gravy; Matar Paneer: Tender cubes of paneer paired with green peas in a flavorful, creamy sauce; Tofu Bhurji: A vibrant, plant-based scramble made with crumbled tofu, spices, and vegetables—a delicious vegan twist on a traditional Indian favorite. Discover how to build layers of flavor, use spices with confidence, and enjoy nourishing meals inspired by India’s rich culinary traditions. No experience needed—just bring your curiosity and appetite!