Get ready to spice up your appetizer game with the vibrant flavors of India! In this class, you’ll learn to prepare a variety of crowd-pleasing Indian starters that are perfect for any occasion. Discover the secrets to making: Samosa Puffs: A flaky and convenient twist on the classic samosa, filled with a spiced potato mixture. Dahi Puri: Crisp puris topped with tangy yogurt, sweet and spicy chutneys, and aromatic spices. Paneer Tikka: Marinated and grilled paneer cubes infused with smoky tandoori flavors. Corn Chaat: A quick and easy snack bursting with tangy, spicy, and savory notes. Whether you’re hosting a party or simply treating yourself, these appetizers will impress with their bold flavors and beautiful presentation. No prior cooking experience is needed - just bring your enthusiasm, and we’ll provide the rest!