In this fun, hands-on class, young chefs will learn to build delicious sandwiches and toasts using fresh, plant-forward ingredients. We’ll mix up colors, textures, and flavors to create both savory and sweet combinations that make healthy eating exciting! On the menu: Avocado Toast, Cottage Cheese Toast, Veggie Pita Melts, Veggie Panini, English Muffin Toasts, and Nut Butter Toasts. Kids will leave inspired, confident, and ready to recreate their favorite toasty bites at home!