Discover the nourishing power of lentils in this vegetarian cooking class designed to inspire and energize your home cooking. We’ll guide you through three flavorful, plant-based dishes that are as comforting as they are nutritious. On the Menu: Moong Dal Chilla with Tofu filling – A savory, protein-rich pancake made from green moong lentils, crisp on the edges and filled with seasoned tofu; Indian-Style Lentil Soup – A warming red lentil soup infused with aromatic spices like cumin, ginger, and turmeric—healing, hearty, and full of flavor; Khichri – A beloved one-pot meal of rice and lentils, delicately seasoned and deeply satisfying served with yogurt raita —ideal for cozy nights or wholesome family dinners. Learn foundational techniques like soaking and cooking lentils, tempering spices, and building layers of flavor from simple ingredients. Whether you're new to lentils or looking for creative ways to use them, you’ll leave with skills and recipes you’ll want to make again and again. Come hungry to learn, cook, and fall in love with the simplicity and versatility of lentil-based meals!