Join us for a hands-on culinary experience that brings the comfort and joy of a traditional Indian meal to your own kitchen. In this class, you'll learn to prepare a satisfying three-course menu filled with bold flavors, vibrant colors, and wholesome ingredients—perfect for sharing with family or friends. We’ll guide you through each dish step by step: Vegetable Cutlets with Green Chutney – Crispy, golden patties made with mashed vegetables and warming spices, served with a zesty herb chutney. Puri with Potato & Vegetable Curry – Puffy, deep-fried breads paired with a hearty and comforting curry full of potatoes, peas, and aromatic masalas. Shrikhand – A sweet, creamy yogurt dessert infused with cardamom and saffron, and topped with nuts for a refreshing finish. Whether you're new to Indian cooking or looking to expand your repertoire, this class offers a flavorful, feel-good journey through one of India’s most beloved home-style meals. Come ready to roll, spice, and savor!