Discover the versatility of chickpeas with Savor in this interactive, demo-style class celebrating plant-forward cooking. Together, we’ll prepare four flavorful dishes: Crispy Chickpeas, a crunchy, protein-packed snack seasoned with bold spices; Chickpea Kebabs blended with herbs and spices served with a cooling yogurt dip, offering a satisfying, savory bite; Afghani Chole, a rich and comforting chickpea curry infused with aromatic spices a luscious yogurt-based sauce; and a Chickpea Salad Sandwich/Wrap, a fresh and wholesome take on a classic, perfect for quick meals. In this class, you’ll learn techniques for achieving perfectly crisp roasted chickpeas, shaping and cooking plant-based kebabs, and building deep flavor in curries using simple spices. We’ll also explore how to create balanced, nutritious meals using chickpeas as a versatile base. Chickpeas are a powerhouse ingredient—rich in plant-based protein, fiber, and essential nutrients that support digestion, heart health, and sustained energy. You’ll leave with practical skills and inspiration to incorporate these nourishing, budget-friendly recipes into your everyday cooking. Expect a fun, engaging experience where you’ll gain hands-on practice, helpful tips, and the confidence to transform humble chickpeas into delicious, satisfying meals at home.