Looking to explore Indian-style cooking or add more delicious plant-forward meals to your week? You're in the right place. Savor offers laid-back, hands-on cooking classes where comfort food meets vibrant flavor—and where everyone's welcome around the kitchen counter.

Our seasonal and occasional classes celebrate the richness of Indian, global and fusion home cooking, with an emphasis on fresh ingredients, cozy meals, and simple techniques you can bring into your everyday life.

Each class is a little different. Some are hands-on, where you'll cook a full meal from scratch. Others are part demo, part tasting—perfect for soaking up new skills and flavor ideas. Along the way, you'll learn about the health benefits of the ingredients we use, from nutrient-rich spices to wholesome plant-based proteins. All of our classes are vegetarian (with some vegan and gluten free options), and all ingredients and tools are provided.

Whether you're a seasoned home cook or just getting started, there's something for everyone. Come explore the flavors, techniques, and wellness benefits of plant-forward cooking with us!

Savor was founded by two lifelong home cooks, Namrata and Riku, with a passion for both traditional and global cuisine. Their culinary journey began in their family kitchens, where they learned time-honored techniques passed down through generations.

With over 50 years of combined experience, they have spent countless hours experimenting with classic recipes, adding their own creative twists, and finding ways to create rich, comforting meals using simple, everyday ingredients. Their classes draw from Indian culinary traditions while also exploring global and fusion recipes that celebrate the diversity and creativity of plant-forward, vegetarian cooking.

For them, cooking has always been a way to connect, share, and unwind. Through Savor, they bring that same warmth to others—offering approachable, flavorful meals that showcase the beauty and joy of vegetarian cuisine.

"The instructors were so fun, sweet, and knowledgeable. We REALLY enjoyed the class!!"

"Gained exposure and appreciation for ethnic culinary diversity and traditions. Having taken the first class with these instructors I wanted to take another class from them. They are fantastic, personable, knowledgeable, prepared, organized with good time management."

"The class (in Eden Prairie) was very hands-on, and the teachers were passionate and had tips for making Indian cuisine approachable for all levels."

"Gained confidence to expand my cooking into Indian food - I really enjoyed the Indian cooking class. I learned to make two delicious dishes, discovered where to shop for authentic ingredients, and picked up some great new techniques along the way."

"The instructors were well informed, friendly and did a great job of answering questions. I hope to take another class with them."

"Both presenters were friendly, welcoming, and knowledgeable. They did an excellent job writing up the recipes and giving us knowledge about Indian food and India."

"Thank you so much for the delicious recipes, guided classes and all the great information, all 3 of us enjoyed ourselves."